As Akpınar Cheese, we started our journey in 1985 producing only Ezine cheese and we added various types of cheese to our catalogue over the years. We are moving on with our goal of providing our consumers with original delicacies in various forms. Bringing together technology with engineering and experience with mastery, we continue our activities to present all our products, particularly in the category of ripened cheeses, to our consumers in the form of products that fulfil the food safety and quality criteria.

With its milk processing capacity of 300,000 lt., a staff of 280 people and its factory, which constantly aims for the better and fulfils the international food safety standards, Akpınar performs its activities to offer to the consumers the delicacies they deserve. As one of the leading companies of the sector, Akpınar is a member of sector associations and organizations such as ASÜD (Association of Packaged Milk Producers), Ezine Cheese Producers Association, İstanbul Exporters Union, Çanakkale Commodity Exchange and Çanakkale Chamber of Commerce and Industry.