Chechil cheese, which is produced from cow milk, takes its final form after its clot is boiled at 80 C degrees, stretched and braided. It may be preferred by consumers of all ages thanks to its low salt content and lightness.
|ENERGY AND NUTRIENTS||100 g||100 g için RA*|
|-Saturated fat (g)||12,7||%63|
|- Sugars (g)||0||%0|
*The figures denote the Reference Intake (RI) level of an average adult. (8400kj/2000kcal)