ÜRÜNLERİMİZ

Aged Kashar

Aged kashar, one of the rarest cheese types in the category of ripened cheeses, is produced from the mixture of sheep, goat and cow milk depending on the season. Kashar cheese, which is boiled after clot extraction and formed into blocks in its gummy consistency, is packed in sacks after a pre-ripening period of 30 days and sent to cold storage rooms. It is offered to you after a ripening period of minimum 6 months. It stands out with its sharp and intense smell and its hard texture.

ENERGY AND NUTRIENTS 100 g 100 g için RA*
Energy (kj/kcal) 1407/335 %17
Fat (g) 28 %40
--Saturated fat (g) 12,5 %63
Carbohydrate (g) 2 %1
- Sugars (g) 0 %0
Fibre (g) 0 %0
Protein (g) 23 %46
Salt (g) 2,2 %4
Calcium (mg) 719 %90

*The figures denote the Reference Intake (RI) level of an average adult. (8400kj/2000kcal)

 

PLEASE STORE
AT 2-4 DEGREES

Cheeses must be stored in refrigerators at a temperature of +2°C - +4°C, not at room temperature or in deep freezers.

PLEASE CONSUME IT
SHORTLY AFTER OPENING

Cheeses must be stored in refrigerators at a temperature of +2°C - +4°C, not at room temperature or in deep freezers.

PLEASE STORE IT
IN ITS PACKAGE

Cheeses must be stored in refrigerators at a temperature of +2°C - +4°C, not at room temperature or in deep freezers.