ÜRÜNLERİMİZ

Ezine Goat Cheese

(CONTENT: 50% GOAT MILK, 45% SHEEP MILK, 5% COW MILK)
Ezine cheese, produced from mid-May to July every year during the period when more goat milk and less sheep milk is available, will be an irreplaceable cheese for you thanks to its white colour, harder texture and sharp smell. IT IS LACTOSE-FREE.

ENERGY AND NUTRIENTS 100 g 100 g için RA* 1 porsiyon 60 g 1 porsiyo 60 g için RA*
Energy (kj/kcal) 1243/296 %15 746 %9
Fat (g) 25 %35 15 %21
- Saturated fat (g) 17 %83 10 %50
Carbohydrate (g) 0 %0 0 %0
- Sugars (g) 0 %0 0 %0
Protein (g) 18 %37 11 %22
Salt (g) 2,8 %47 2 %28
Calcium (mg) 616 %77 369 %46

*The figures denote the Reference Intake (RI) level of an average adult. (8400kj/2000kcal)

 

PLEASE STORE
AT 2-4 DEGREES

Cheeses must be stored in refrigerators at a temperature of +2°C - +4°C, not at room temperature or in deep freezers.

PLEASE CONSUME IT
SHORTLY AFTER OPENING

Cheeses must be stored in refrigerators at a temperature of +2°C - +4°C, not at room temperature or in deep freezers.

PLEASE STORE IT
IN ITS PACKAGE

Cheeses must be stored in refrigerators at a temperature of +2°C - +4°C, not at room temperature or in deep freezers.