ÜRÜNLERİMİZ

Ezine Classical Cow Cheese

Ezine cow cheese is produced through the classical method from the milk of cows fed on the natural vegetation on the side of the Mount Ida, a region rich in oxygen. It is offered for sale after at least 6 months of ripening in cold storage rooms. It is different than other white cheese types with its unique colour and texture. IT IS LACTOSE-FREE.

Why is it lactose-free?
Lactose is milk sugar, which exists only in milk in nature. It is allergenic for some people (lactose intolerance). Ezine cheese varieties do not contain lactose because natural milk acid bacteria decompose lactose during the period of ripening in cold storage rooms.

Ezine Classical Cow Cheese

Ezine Classical Cow Cheese - Vacuum

Ezine Classical Cow Cheese

Ezine Classical Cow Cheese 350 Gr

Ezine Classical Cow Cheese

Ezine Classical Cow Cheese 525 Gr

Ezine Classical Cow Cheese

Ezine Classical Cow Cheese – 18 kg tin

Ezine Classical Cow Cheese

Ezine Klasik İnek Peyniri Teneke 18 Kg
ENERGY AND NUTRIENTS 100 g 100 g için RA* 1 porsiyon 60 g 1 porsiyo 60 g için RA*
Energy (kj/kcal) 1213/289 %14 772/188,4 %9
Fat (g) 23 %32 13,5 %19
-Saturated fat (g) 15 %76 9,2 %46
Carbohydrate (g) 2 %1 1,0 %0
- Sugars (g) 0 %0 0,0 %0
Protein (g) 19 %38 11,3 %23
Salt (g) 2,6 %43 1,5 %26
Calcium (mg) 537 %67 322,4 %40

*The figures denote the Reference Intake (RI) level of an average adult. (8400kj/2000kcal)

 

PLEASE STORE
AT 2-4 DEGREES

Cheeses must be stored in refrigerators at a temperature of +2°C - +4°C, not at room temperature or in deep freezers.

PLEASE CONSUME IT
SHORTLY AFTER OPENING

Cheeses must be stored in refrigerators at a temperature of +2°C - +4°C, not at room temperature or in deep freezers.

PLEASE STORE IT
IN ITS PACKAGE

Cheeses must be stored in refrigerators at a temperature of +2°C - +4°C, not at room temperature or in deep freezers.

Mega Center C-14 Blok No: 121-122 Bayrampaşa / İstanbul / Türkiye T: +90 212 640 75 01 - 02