Brined tulum cheese, which can be offered for sale after being ripened, is produced from the mixture of sheep, goat and cow milk. Its hard texture and its characteristic flavour that forms during brine curing will make it an irreplaceable cheese for you.
|ENERGY AND NUTRIENTS||100 g||100 g için RA*|
|--Saturated fat (g)||16,5||%83|
|- Sugars (g)||0,0||%0|
*The figures denote the Reference Intake (RI) level of an average adult. (8400kj/2000kcal)