ÜRÜNLERİMİZ

Pan Cheese

Pan cheese, discovered by Akpınar after a long research and development process, is a type of cheese that can appeal to consumer groups of all ages. Made from cow milk, pan cheese is a brined cheese you can prefer thanks to its light taste, low salt content, sliceability and quality of not oozing. It can be an essential part of breakfasts, salads, sandwiches, or warm starters such as Turkish pancake (gözleme) and pastry.

ENERGY AND NUTRIENTS 100 g 100 g için RA*
Energy (kj/kcal) 794 %9
Fat (g) 16 %23
-Saturated fat (g) 11 %53
Carbohydrate (g) 1 %0
- Sugars (g) 0 %0
Protein (g) 10 %21
Salt (g) 0,7 %12
Calcium (mg) 327 %41

*The figures denote the Reference Intake (RI) level of an average adult. (8400kj/2000kcal)

 

PLEASE STORE
AT 2-4 DEGREES

Cheeses must be stored in refrigerators at a temperature of +2°C - +4°C, not at room temperature or in deep freezers.

PLEASE CONSUME IT
SHORTLY AFTER OPENING

Cheeses must be stored in refrigerators at a temperature of +2°C - +4°C, not at room temperature or in deep freezers.

PLEASE STORE IT
IN ITS PACKAGE

Cheeses must be stored in refrigerators at a temperature of +2°C - +4°C, not at room temperature or in deep freezers.