Pan cheese, discovered by Akpınar after a long research and development process, is a type of cheese that can appeal to consumer groups of all ages. Made from cow milk, pan cheese is a brined cheese you can prefer thanks to its light taste, low salt content, sliceability and quality of not oozing. It can be an essential part of breakfasts, salads, sandwiches, or warm starters such as Turkish pancake (gözleme) and pastry.
|ENERGY AND NUTRIENTS||100 g||100 g için RA*|
|-Saturated fat (g)||11||%53|
|- Sugars (g)||0||%0|
*The figures denote the Reference Intake (RI) level of an average adult. (8400kj/2000kcal)